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About Us

Born to a humble family of taqueros, the Nonatos have had a long history of preparing  some of the finest tacos in Mexico. With an unparalleled work ethic and a love for food, they immigrated to the United States with the hope of one day owning their very own successful business.  After years of hard work, they were able to save up enough money to purchase their very own taco truck. Full of pride and eager to start a new chapter in their life, the taco truck quietly became a huge success. Everyday more and more people waited in line to enjoy the best tacos in the city. Humbled and grateful by the sight of their success, they decided that the customers needed better dining accommodations. Once again, they took a risk by opening their first brick and mortar restaurant on Godown Road in Columbus, Ohio. The lines didn't slow down and steadily grew. Today, Los Guachos employees over 50 people and has three restaurants around Columbus and Gahanna along with the original humble taco truck that helped put their American dream in motion. Special thanks to our customers for being a part of this wonderful journey. We are forever grateful.



by Columbus Alive, 614 Magazine & The Dispatch CBUS Top Picks


Featured on the Food Network Series 


Featured on “Good Day Columbus” Fox28: Best Bite

America’s best taco spotsYahoo 

Food and Drink Awards: Five Best Dinners

Maxim Magazine 

Best Tacos in the Country

EveryDay with Rachael Ray Magazine 

Pork the Pride of taco Place

The Columbus Dispatch

Cheap Eats | Mexican specials full of appeal

The Columbus Dispatch

Monday Food Deals – Columbus Alive

Restaurant Review: Los Guachos Taqueria

Columbus Alive

What I ate: Los Guachos Taqueria – Columbus Alive

Restaurant Opening: Los Guachos Taqueria

Columbus Alive

Taco Truck Tour: Los Guachos

Columbus Alive

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